Carbohydrate Content of Pulses
(Initial C)
3.3 g
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
9.2 g
(per 15 g edible portion)
Chickpea (whole, dried, raw)
3.1 g
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
3.6 g
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
8.3 g
(per 15 g edible portion)
Cowpea (whole, dried, raw)
