Carbohydrate Content of Nuts and Seeds
(Initial S)
1.1 g
(per 6 g edible portion)
Sesame seed (dried)
1.9 g
(per 10 g edible portion)
Sesame seed (hulled)
1.9 g
(per 10 g edible portion)
Sesame seed (roasted)
1.5 g
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
1.9 g
(per 5 g edible portion)
Sweet acorn (raw)
