Meats Low in Carbohydrate (221st - 240th) (per 100 g edible portion)

• Swine, Ham (boneless)
  
  1.8 g
• Swine, Sausage (liver)
  
  1.9 g
• Swine, Sausage (dry)
  
  2.1 g
• Swine, Offal (liver, raw)
  
  2.5 g
• Swine, Shoulder
  
  2.5 g
• Swine, Sausage (semi-dry)
  
  2.6 g
• Swine (smoked liver)
  
  2.6 g
• Swine, Sausage (bologna)
  
  2.9 g
• Swine, Ham (mixed pressed)
  
  3 g
• Swine, Sausage (vienna)
  
  3 g
• Swine, Loin
  
  3.2 g
• Swine (liver paste)
  
  3.6 g
• Cattle, Offal (liver, raw)
  
  3.7 g
• Swine, Sausage (lyoner)
  
  3.7 g
• Swine, Ham (pressed)
  
  3.9 g
• Swine, Sausage (mixed)
  
  4.7 g
• Swine (roast pork)
  
  5.1 g
• Swine, Sausage (frankfurter)
  
  6.2 g
• Cattle, Beef product (beefjerky)
  
  6.4 g
• Chicken (roast meat, canned with seasonings,)
  
  8.2 g