Fruits Low in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Lemon (juice, fresh)
  
  8.6 g
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  8.8 g
• Acerola (raw)
  
  9 g
• Lime (juice, fresh)
  
  9.3 g
• Japanese plums (raw)
  
  9.4 g
• Papaya (unripe, raw)
  
  9.4 g
• Watermelon (raw)
  
  9.5 g
• Papaya (ripe, raw)
  
  9.5 g
• Grapefruit (juice sacs, raw)
  
  9.6 g
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  9.7 g
• Valencia (juice sacs, raw)
  
  9.8 g
• Pummelo (juice sacs, raw)
  
  9.8 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  9.9 g
• Guava (raw)
  
  9.9 g
• Ponkan (juice sacs, raw)
  
  9.9 g
• Valencia (fruit juices, 30% fruit juice beverage)
  
  10 g
• Natsumikan (juice sacs, raw)
  
  10 g
• Oroblanco (juice sacs, raw)
  
  10.1 g
• Peach (raw)
  
  10.2 g
• Raspberry (raw)
  
  10.2 g