Carbohydrate Content of Fruits (21 - 30)

5.3 g

(per 120 g edible portion)
Akebia (flesh, raw)
6.3 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
20.7 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
28.8 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
12.2 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
6.1 g

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
22.1 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
8.9 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
7.8 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
19.4 g

(per 100 g edible portion)
Fig (canned in heavy syrup)

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