The amount of Fruits that contain 135 g of Carbohydrate
(21 - 30)
5.3 g
(per 120 g edible portion)
Akebia (flesh, raw)
×
25.5
6.3 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
×
21.4
20.7 g
(per 100 g edible portion)
European pears (canned in heavy syrup)
×
6.5
28.8 g
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
×
4.7
12.2 g
(per 60 g edible portion)
Grape (canned in heavy syrup)
×
11.1
6.1 g
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
×
22.1
22.1 g
(per 110 g edible portion)
Apple (canned in heavy syrup)
×
6.1
8.9 g
(per 45 g edible portion)
Loquat (canned in heavy syrup)
×
15.2
7.8 g
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
×
17.3
19.4 g
(per 100 g edible portion)
Fig (canned in heavy syrup)
×
7
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