The amount of Algae that contain 135 g of Carbohydrate

• 

  7.4 g

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 18.2
• 

  1.8 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 75
• 

  1.7 g

  (per 3 g edible portion)

  Fu-nori (dried)
  × 79.4
• 

  4.5 g

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 30
• 

  2.8 g

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 48.2
• 

  2.8 g

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 48.2
• 

  0.6 g

  (per 1 g edible portion)

  Green laver (dried)
  × 225
• 

  5.6 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 24.1
• 

  5 g

  (per 10 g edible portion)

  Kezuri-konbu
  × 27
• 

  2.4 g

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 56.3