Carbohydrate Content of Foods (Initial T) (1 - 10)

1.3 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
1.2 g

(per 60 g edible portion)
Ta cai (leaves, raw)
27.7 g

(per 280 g edible portion)
Table beet (root, boiled)
23.4 g

(per 280 g edible portion)
Table beet (root, raw)
11.9 g

(per 12 g edible portion)
Tablet candy
7.7 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
1.4 g

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
22.2 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
13 g

(per 15 g edible portion)
Tapioca pearls (dried, raw)
24.4 g

(per 40 g edible portion)
Taruto

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