Foods Low in Carbohydrate (1681st - 1700th) (per 100 g edible portion)

• Manju (kasutera-manju)
  
  63.6 g
• Cracker (oil-sprayed)
  
  63.9 g
• Aniri-namayatsuhashi
  
  64.3 g
• Geppei
  
  64.6 g
• Mitsuishi-konbu (dried)
  
  64.7 g
• Amaranth (whole grain, raw)
  
  64.9 g
• Apricot (jam, heavily sweetened)
  
  64.9 g
• Buckwheat flour (outer layer)
  
  65.1 g
• Corn snack, extruded
  
  65.3 g
• Monaka
  
  65.6 g
• Russian cake
  
  65.7 g
• Maple syrup
  
  66.3 g
• Chatsu
  
  66.4 g
• Clove (ground)
  
  66.4 g
• Pepper (black, ground)
  
  66.6 g
• Dried buckwheat noodles (dry form, raw)
  
  66.7 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  66.8 g
• Red pepper (ground)
  
  66.8 g
• Sage (ground)
  
  66.9 g
• Precooked Chinese noodles (dried by hot air)
  
  67.1 g