Foods Low in Carbohydrate (1441st - 1460th) (per 100 g edible portion)

• Eggplant Pickle (karashi-zuke)
  
  30.7 g
• Japanese sand lance (tsukudani)
  
  30.7 g
• Soybean, Whole bean (china, dried, raw)
  
  30.8 g
• Worcester sauce (semi-thick type)
  
  30.8 g
• Worcester sauce (thick type)
  
  30.9 g
• Soybean, Kinako (whole bean type)
  
  31 g
• Fu, Gluten products (steamed tubular type)
  
  31.1 g
• Seasoning mix, granule
  
  31.1 g
• Sweet potatoe (tuberous root, steamed)
  
  31.2 g
• Hemp seed (dried)
  
  31.3 g
• Sweet potatoe (tuberous root, raw)
  
  31.5 g
• Soybean, Natto (tera-natto)
  
  31.5 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  32.3 g
• Rice hopper (tsukudani)
  
  32.3 g
• Potatoe (fried potato)
  
  32.4 g
• Pie (apple pie)
  
  32.7 g
• Kudzu starch noodles (boiled)
  
  33.3 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  33.3 g
• Japanese sculpin (tsukudani)
  
  33.8 g
• Tsukudani
  
  33.9 g