Foods Low in Carbohydrate (1061st - 1080th) (per 100 g edible portion)

• Perilla (seeds, raw)
  
  8.9 g
• Red onion (bulb, raw)
  
  9 g
• Carrot, regular (root without skin, raw)
  
  9 g
• Acerola (raw)
  
  9 g
• Carrot, regular (root with skin, raw)
  
  9.1 g
• Kintoki (root with skin, boiled)
  
  9.2 g
• Fish paste product (kanifumi-kamaboko)
  
  9.2 g
• Thousand Island dressing
  
  9.2 g
• Table beet (root, raw)
  
  9.3 g
• Lime (juice, fresh)
  
  9.3 g
• Japanese pilchard, Canned product (kabayaki)
  
  9.3 g
• Japanese plums (raw)
  
  9.4 g
• Papaya (unripe, raw)
  
  9.4 g
• Watermelon (raw)
  
  9.5 g
• Papaya (ripe, raw)
  
  9.5 g
• Jelly (coffee)
  
  9.5 g
• Brazil nut (oil-roasted and salted)
  
  9.6 g
• Carrot, regular (root without skin, boiled)
  
  9.6 g
• Kintoki (root with skin, raw)
  
  9.6 g
• Kintoki (root without skin, boiled)
  
  9.6 g