Foods Low in Carbohydrate (801st - 820th) (per 100 g edible portion)

• Sake (junmai-ginjo)
  
  4.1 g
• Takana, broad leaf mustard (leaves, raw)
  
  4.2 g
• Hiroshimana (leaves, raw)
  
  4.2 g
• Olive (pickles, stuffed olives)
  
  4.2 g
• Mukade-nori (salted, desalted)
  
  4.2 g
• Asparagus (canned in brine)
  
  4.3 g
• Udo (stem, raw)
  
  4.3 g
• Yama-udo (stem, raw)
  
  4.3 g
• Domiao (stems and leaves, raw)
  
  4.3 g
• Green ball (head, raw)
  
  4.3 g
• Taisai, Chinese mustard (salted pickles)
  
  4.3 g
• Bamboo shoot (shoots, raw)
  
  4.3 g
• Japanese angelica-tree (spears, raw)
  
  4.3 g
• Tomato, Canned product (juice cocktail)
  
  4.3 g
• Turnip rape (flower buds and stems, boiled)
  
  4.3 g
• Broccoli (inflorescence, boiled)
  
  4.3 g
• Freshwater clam (raw)
  
  4.3 g
• Rice, Paddy rice thin gruels (brown rice)
  
  4.4 g
• Turnip (leaves, boiled)
  
  4.4 g
• Japanese silverleaf (petiole, boiled)
  
  4.4 g