Foods Low in Carbohydrate (201st - 220th) (per 100 g edible portion)

• Barracuda (baked)
  
  0.1 g
• Brown sole (raw)
  
  0.1 g
• Brown sole (boiled)
  
  0.1 g
• Brown sole (baked)
  
  0.1 g
• With ovary (raw)
  
  0.1 g
• With ovary (boiled)
  
  0.1 g
• Amberjack (raw)
  
  0.1 g
• Japanese whiting (raw)
  
  0.1 g
• Blue sprat (raw)
  
  0.1 g
• Alfonsino (raw)
  
  0.1 g
• Big-eye flathead (raw)
  
  0.1 g
• Pink salmon (raw)
  
  0.1 g
• Pink salmon (baked)
  
  0.1 g
• Pink salmon (canned in brine)
  
  0.1 g
• Masu salmon (raw)
  
  0.1 g
• Masu salmon (baked)
  
  0.1 g
• Chum salmon (raw)
  
  0.1 g
• Chum salmon (boiled)
  
  0.1 g
• Chum salmon (baked)
  
  0.1 g
• Chum salmon (aramaki raw)
  
  0.1 g