Foods High in Carbohydrate (1201st - 1220th) (per 100 g edible portion)

• Chinese cabbage (head, boiled)
  
  2.9 g
• Shandong cai (leaves, boiled)
  
  2.9 g
• Endive (leaves, raw)
  
  2.9 g
• Hard clam (baked)
  
  2.8 g
• Coconut (coconut milk)
  
  2.8 g
• Head lettuce, crisp type (head, raw)
  
  2.8 g
• New Zealand spinach (stems and leaves, raw)
  
  2.8 g
• Zucchini (fruit, raw)
  
  2.8 g
• Common shield-clam (raw)
  
  2.7 g
• Maitake (raw)
  
  2.7 g
• Black gram sprout (boiled)
  
  2.7 g
• Black gram sprout (raw)
  
  2.7 g
• Bai cai (leaves, raw)
  
  2.7 g
• Shandong cai (leaves, raw)
  
  2.7 g
• Swine (smoked liver)
  
  2.6 g
• Swine, Sausage (semi-dry)
  
  2.6 g
• Mung bean sprout (raw)
  
  2.6 g
• Myoga (spike, raw)
  
  2.6 g
• Nagasaki-hakusai (leaves, raw)
  
  2.6 g
• Malabar nightshade (stems and leaves, raw)
  
  2.6 g