Foods High in Carbohydrate (1221st - 1240th) (per 100 g edible portion)

• Swine, Shoulder
  
  2.5 g
• Swine, Offal (liver, raw)
  
  2.5 g
• Ego-nori (okyuto)
  
  2.5 g
• Watercress (stems and leaves, raw)
  
  2.5 g
• Pickle (sour type)
  
  2.5 g
• Soybean, Abura-age
  
  2.5 g
• Soybean, Tofu (packed-tofu)
  
  2.5 g
• Fruit vinegar (cider vinegar)
  
  2.4 g
• Grain vinegar
  
  2.4 g
• Hen clam (raw)
  
  2.4 g
• Qing gin cai (leaves, boiled)
  
  2.4 g
• Komatsuna (leaves, raw)
  
  2.4 g
• Natural cheese (cream)
  
  2.3 g
• Whelk (raw)
  
  2.3 g
• Mung bean sprout (boiled)
  
  2.3 g
• Soybean sprout (raw)
  
  2.3 g
• Ta cai (leaves, boiled)
  
  2.3 g
• Konjac (block, made from fine powder)
  
  2.3 g
• Anglerfish (liver, raw)
  
  2.2 g
• Wakame, Dried product (haiboshi , soaked in water)
  
  2.2 g