Foods High in Carbohydrate (1121st - 1140th) (per 100 g edible portion)

• Coffee whitener (liquid, milk and vegetable fat)
  
  3.7 g
• Swine, Sausage (lyoner)
  
  3.7 g
• Cattle, Offal (liver, raw)
  
  3.7 g
• Common mushroom (boiled)
  
  3.7 g
• Tamogitake (raw)
  
  3.7 g
• Sponge gourd (immature fruit, boiled)
  
  3.7 g
• Swiss chard (leaves, raw)
  
  3.7 g
• Ha-ninjin (leaves, raw)
  
  3.7 g
• Wax gourd (friut, boiled)
  
  3.7 g
• Oriental pickling melon, Pickle (salted pickles)
  
  3.7 g
• Cucumber, Pickle (salted pickles)
  
  3.7 g
• Happoshu
  
  3.6 g
• Beer (black)
  
  3.6 g
• Sake (ginjo)
  
  3.6 g
• Sake (junmai)
  
  3.6 g
• Swine (liver paste)
  
  3.6 g
• Pond snail (raw)
  
  3.6 g
• Maitake (boiled)
  
  3.6 g
• Bamboo shoot (shinachiku)
  
  3.6 g
• Tsumamina (leaves, raw)
  
  3.6 g