Carbohydrate Content of Foods (Initial C) (11 - 20)

10.5 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
2.7 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
8.5 g

(per 10 g edible portion)
Cassava starch
0 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0.7 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0.7 g

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
0.6 g

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
0.5 g

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
0.5 g

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
0.5 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)

< 1 2 … 22 >