Carbohydrate Content of Foods (Initial B) (61 - 70)

16.7 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
5.6 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
12.5 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
7.5 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
0.4 g

(per 540 g edible portion)
Brown sole (baked)
0.4 g

(per 540 g edible portion)
Brown sole (boiled)
0.3 g

(per 540 g edible portion)
Brown sole (raw)
44.9 g

(per 50 g edible portion)
Brown sugar lump
5.3 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
5.3 g

(per 54 g edible portion)
Brussels sprout (head, raw)

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