Carbohydrate Content of Foods (Initial A) (21 - 30)

1.5 g

(per 2 g edible portion)
Allspice (ground)
2 g

(per 10 g edible portion)
Almond (dried)
2.2 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
27.5 g

(per 150 g edible portion)
Ama-zake
0.1 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
20.1 g

(per 30 g edible portion)
Amanatto (adzuki beans)
19.6 g

(per 28 g edible portion)
Amanatto (green peas)
18.9 g

(per 28 g edible portion)
Amanatto (kidney beans)
9.7 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
0.5 g

(per 450 g edible portion)
Amberjack (raw)

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