The amount of Foods that contain 60 g of Carbohydrate (151 - 160)

• 

  6.5 g

  (per 10 g edible portion)

  Corn snack, extruded
  × 9.2
• 

  6.5 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 9.2
• 

  13.6 g

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 4.4
• 

  9.7 g

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 6.2
• 

  36.2 g

  (per 56 g edible portion)

  Geppei
  × 1.7
• 

  30.9 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 1.9
• 

  12.8 g

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 4.7
• 

  19.1 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 3.1
• 

  25.4 g

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 2.4
• 

  54 g

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 1.1