The amount of Pulses that contain 60 g of Carbohydrate

• 

  6.7 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 9
• 

  3.1 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 19.4
• 

  9.2 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 6.5
• 

  9.2 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 6.5
• 

  9.2 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 6.5
• 

  6 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 10
• 

  8.9 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 6.7
• 

  4.1 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 14.6
• 

  8.8 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 6.8
• 

  11.6 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 5.2