Carbohydrate Content of Foods (451 - 460)

1.9 g

(per 10 g edible portion)
Sesame seed (hulled)
19.6 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
4.7 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
31.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
277.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
1.9 g

(per 10 g edible portion)
Green pea (boiled)
1.9 g

(per 10 g edible portion)
Sesame seed (roasted)
10.3 g

(per 80 g edible portion)
Wasabi (rhizome, raw)
1.1 g

(per 6 g edible portion)
Sesame seed (dried)
1.1 g

(per 6 g edible portion)
Oyster sauce extract

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