Carbohydrate Content of Foods (401 - 410)

10 g

(per 45 g edible portion)
Custard cream puff
2.2 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
13.3 g

(per 60 g edible portion)
Lactic ice (regular)
57.5 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
4 g

(per 18 g edible portion)
Tomato paste
5.3 g

(per 120 g edible portion)
Akebia (flesh, raw)
3.9 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
2.2 g

(per 10 g edible portion)
Poppy seed (dried)
43.2 g

(per 200 g edible portion)
Udon (wet form, boiled)
10.7 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)

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