Carbohydrate Content of Foods (151 - 160)

6.5 g

(per 10 g edible portion)
Corn snack, extruded
6.5 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
13.6 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
9.7 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
36.2 g

(per 56 g edible portion)
Geppei
30.9 g

(per 48 g edible portion)
Aniri-namayatsuhashi
12.8 g

(per 20 g edible portion)
Cracker (oil-sprayed)
19.1 g

(per 30 g edible portion)
Manju (kasutera-manju)
25.4 g

(per 40 g edible portion)
Zuiki (dried zuiki, raw)
54 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)

< 1 … 16 … 141 >