Carbohydrate Content of Foods (121 - 130)

42 g

(per 60 g edible portion)
Yokan (neri-yokan)
12.6 g

(per 18 g edible portion)
Liquid sugar (sucrose)
1.4 g

(per 2 g edible portion)
Thyme (ground)
3.5 g

(per 5 g edible portion)
Onoroke-mame
1 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
1.4 g

(per 2 g edible portion)
Japanese pepper (ground)
7 g

(per 10 g edible portion)
Buckwheat flour (straight)
6.9 g

(per 10 g edible portion)
Oats (oatmeal, raw)
124 g

(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
1.4 g

(per 2 g edible portion)
Pepper (mixed ,ground)

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