Fishes and Shellfishes High in Carbohydrate (281st - 300th) (per 100 g edible portion)

• Pink salmon (canned in brine)
  
  0.1 g
• Pink salmon (baked)
  
  0.1 g
• Pink salmon (raw)
  
  0.1 g
• Big-eye flathead (raw)
  
  0.1 g
• Alfonsino (raw)
  
  0.1 g
• Blue sprat (raw)
  
  0.1 g
• Japanese whiting (raw)
  
  0.1 g
• Amberjack (raw)
  
  0.1 g
• With ovary (boiled)
  
  0.1 g
• With ovary (raw)
  
  0.1 g
• Brown sole (baked)
  
  0.1 g
• Brown sole (boiled)
  
  0.1 g
• Brown sole (raw)
  
  0.1 g
• Barracuda (baked)
  
  0.1 g
• Barracuda (raw)
  
  0.1 g
• Skipjack, Canned product (flaked meat in oil)
  
  0.1 g
• Skipjack (caught in spring, raw)
  
  0.1 g
• Swordfish (raw)
  
  0.1 g
• Striped marlin (raw)
  
  0.1 g
• Blue marlin (raw)
  
  0.1 g