Fishes and Shellfishes High in Carbohydrate (201st - 220th) (per 100 g edible portion)

• Chum salmon (ikura)
  
  0.2 g
• Bar-tailed flathead (raw)
  
  0.2 g
• Carp (cultured, boiled)
  
  0.2 g
• Carp (cultured, raw)
  
  0.2 g
• Skipjack (caught in autumn, raw)
  
  0.2 g
• Japanese sculpin (boiled)
  
  0.2 g
• Japanese sculpin (raw)
  
  0.2 g
• Devil stinger (raw)
  
  0.2 g
• Japanese dace (raw)
  
  0.2 g
• Shirasuboshi (mild dried)
  
  0.2 g
• Common octopus (boiled)
  
  0.1 g
• Common octopus (raw)
  
  0.1 g
• Ocellated octopus (raw)
  
  0.1 g
• Cuttlefish (raw)
  
  0.1 g
• Swordtip squid (raw)
  
  0.1 g
• King crab (canned in brine)
  
  0.1 g
• Snow crab (boiled)
  
  0.1 g
• Snow crab (raw)
  
  0.1 g
• Shiba shrimp (raw)
  
  0.1 g
• Oriental shrimp (raw)
  
  0.1 g