Carbohydrate Content of Confectioneries (41 - 50)

26.2 g

(per 40 g edible portion)
Monaka
6.5 g

(per 10 g edible portion)
Corn snack, extruded
36.2 g

(per 56 g edible portion)
Geppei
30.9 g

(per 48 g edible portion)
Aniri-namayatsuhashi
12.8 g

(per 20 g edible portion)
Cracker (oil-sprayed)
19.1 g

(per 30 g edible portion)
Manju (kasutera-manju)
25.3 g

(per 40 g edible portion)
Kasutera
11.3 g

(per 18 g edible portion)
Biscuit (soft)
14.9 g

(per 24 g edible portion)
Chocolate biscuit
24.4 g

(per 40 g edible portion)
Taruto

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