Carbohydrate Content of Beverages (Initial S)

5.4 g

(per 150 g edible portion)
Sake (ginjo)
7.4 g

(per 150 g edible portion)
Sake (josen)
5.4 g

(per 150 g edible portion)
Sake (junmai)
6.2 g

(per 150 g edible portion)
Sake (junmai-ginjo)
6.8 g

(per 150 g edible portion)
Sake (onjozo)
0.3 g

(per 150 g edible portion)
Sencha (infusion)
2.4 g

(per 5 g edible portion)
Sencha (tea)
7.7 g

(per 150 g edible portion)
Shaoxing giu
0 g

(per 150 g edible portion)
Shochu (ko-rui)
0 g

(per 150 g edible portion)
Shochu (otsu-rui)

< 1 2 >