Beverages High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Clear soft drink
  
  10.2 g
• Coffee (coffee drink)
  
  8.2 g
• Synthetic Sake
  
  5.3 g
• Shaoxing giu
  
  5.1 g
• Beer (stout)
  
  4.9 g
• Sake (josen)
  
  4.9 g
• Sake (onjozo)
  
  4.5 g
• Sake (junmai-ginjo)
  
  4.1 g
• Wine (rose)
  
  4 g
• Vermouth (dry type)
  
  3.7 g
• Happoshu
  
  3.6 g
• Beer (black)
  
  3.6 g
• Sake (ginjo)
  
  3.6 g
• Sake (junmai)
  
  3.6 g
• Beer (pale)
  
  3.1 g
• Wine (white)
  
  2 g
• Wine (red)
  
  1.5 g
• Coffee (infusion)
  
  0.7 g
• Mugi-cha (infusion)
  
  0.3 g
• Sencha (infusion)
  
  0.2 g