The amount of Meats that contain 200 mg of Calcium (131 - 140)
-
× 33.3
6 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 33.3
- × 40
-
× 40
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 33.3
- × 66.7
-
× 66.7
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 50
- × 200
- × 200
