The amount of Sugars and Sweeteners that contain 200 mg of Calcium

• 

  120 mg

  (per 50 g edible portion)

  Brown sugar lump
  × 1.7
• 

  14 mg

  (per 19 g edible portion)

  Maple syrup
  × 14.3
• 

  2 mg

  (per 6 g edible portion)

  Wasanbonto
  × 100
• 

  1 mg

  (per 9 g edible portion)

  Soft sugar (yellow)
  × 200