Foods Low in Calcium (1841st - 1860th) (per 100 g edible portion)

• Matsumo (dried)
  
  920 mg
• Kizami-konbu
  
  940 mg
• Wakame, Dried product (ita-wakame)
  
  960 mg
• Pond smelt (ameni)
  
  960 mg
• Tatamiiwashi
  
  970 mg
• Pond smelt (tsukudani)
  
  970 mg
• Yellowfin goby (kanroni)
  
  980 mg
• Loach (raw)
  
  1100 mg
• Sparrow (meat, with bone and skin, raw)
  
  1100 mg
• Skimmed milk powder
  
  1100 mg
• Sesame seed (dried)
  
  1200 mg
• Sesame seed (roasted)
  
  1200 mg
• Zuiki (dried zuiki, raw)
  
  1200 mg
• Loach (boiled)
  
  1200 mg
• Yellowfin goby (tsukudani)
  
  1200 mg
• Crucian carp (kanroni)
  
  1200 mg
• Natural cheese (emmental)
  
  1200 mg
• Cinnamon (ground)
  
  1200 mg
• Pea (shio-mame)
  
  1300 mg
• Pond snail (raw)
  
  1300 mg