Foods Low in Calcium (1801st - 1820th) (per 100 g edible portion)

• Japanese sand lance (raw)
  
  500 mg
• Shirasuboshi (semi-dried)
  
  520 mg
• Japanese sculpin (raw)
  
  520 mg
• Kiriboshi-daikon
  
  540 mg
• Curry powder
  
  540 mg
• Red pepper (leaves and fruits, sauteed)
  
  550 mg
• Japanese sand lance (ameni)
  
  550 mg
• Mitsuishi-konbu (dried)
  
  560 mg
• Big-eye sardine (maruboshi)
  
  570 mg
• Natural cheese (blue)
  
  590 mg
• Cheese whey powder
  
  620 mg
• Japanese sculpin (boiled)
  
  630 mg
• Process cheese
  
  630 mg
• Clove (ground)
  
  640 mg
• Enaga-oni-konbu (dried)
  
  650 mg
• Kezuri-konbu
  
  650 mg
• Soybean, Tofu (kori-dofu)
  
  660 mg
• Tengusa (agar-agar)
  
  660 mg
• Natural cheese (edam)
  
  660 mg
• Natural cheese (gouda)
  
  680 mg