Foods Low in Calcium (1581st - 1600th) (per 100 g edible portion)

• Ice milk
  
  110 mg
• Hot cake
  
  110 mg
• Ginger (dried, ground)
  
  110 mg
• Red pepper (ground)
  
  110 mg
• Soybean, Tofu (momen-tofu)
  
  120 mg
• Soybean, Tofu (okinawa-tofu)
  
  120 mg
• Lotus seed (mature, dried)
  
  120 mg
• Pistachio nut (roasted and salted)
  
  120 mg
• Garland chrysanthemum (leaves, raw)
  
  120 mg
• Garland chrysanthemum (leaves, boiled)
  
  120 mg
• Ta cai (leaves, raw)
  
  120 mg
• Qing gin cai (leaves, boiled)
  
  120 mg
• Nagasaki-hakusai (leaves, boiled)
  
  120 mg
• Pacific saury (mirinboshi)
  
  120 mg
• Hard clam (tsukudani)
  
  120 mg
• Snow crab (boiled)
  
  120 mg
• Fish paste product (kanifumi-kamaboko)
  
  120 mg
• Coffee whitener (powder, vegetable fat)
  
  120 mg
• Yogurt (whole milk, unsweetened)
  
  120 mg
• Yogurt (skimmed, sweetened)
  
  120 mg