Foods Low in Calcium (1561st - 1580th) (per 100 g edible portion)

• Skimmed milk
  
  100 mg
• Chatsu
  
  100 mg
• Rice-koji miso (light yellow type)
  
  100 mg
• Garlic (garlic powder)
  
  100 mg
• Precooked Chinese noodles (dried by hot air)
  
  110 mg
• Soybean, Natto (tera-natto)
  
  110 mg
• Watercress (stems and leaves, raw)
  
  110 mg
• Ta cai (leaves, boiled)
  
  110 mg
• Horseradish (rhizome, raw)
  
  110 mg
• Mizukakena (leaves, raw)
  
  110 mg
• Mizukakena (salted pickles)
  
  110 mg
• Yomena (leaves, raw)
  
  110 mg
• Pink salmon (canned in brine)
  
  110 mg
• Short-necked clam, Canned product (in brine)
  
  110 mg
• Blue crab (raw)
  
  110 mg
• Hen's egg (yolk, sugared)
  
  110 mg
• Raw milk (holstein)
  
  110 mg
• Ordinary liquid milk
  
  110 mg
• Milk containing recombined milk (high fat)
  
  110 mg
• Yogurt (liquid type)
  
  110 mg