Foods Low in Calcium (661st - 680th) (per 100 g edible portion)

• Mume, Japanese apricot (raw)
  
  12 mg
• Oroblanco (juice sacs, raw)
  
  12 mg
• Chinese quinces (raw)
  
  12 mg
• Coho salmon (cultured, raw)
  
  12 mg
• Rainbow trout (cultured in sea, raw)
  
  12 mg
• Atlantic mackerel (baked)
  
  12 mg
• Japanese seaperch (raw)
  
  12 mg
• Hairtail (raw)
  
  12 mg
• Goldstriped amberjack (raw)
  
  12 mg
• Yellowtail (young, cultured, raw)
  
  12 mg
• Hake (raw)
  
  12 mg
• Flying squid (raw)
  
  12 mg
• Swordtip squid (raw)
  
  12 mg
• Sea urchin (raw gonads)
  
  12 mg
• Swine, Offal (feet, boiled)
  
  12 mg
• Swine, Shoulder
  
  12 mg
• Swine, Sausage (frankfurter)
  
  12 mg
• Chicken (roast meat, canned with seasonings,)
  
  12 mg
• Fermented butter
  
  12 mg
• Sakura-mochi (kanto style)
  
  12 mg