Foods Low in Calcium (621st - 640th) (per 100 g edible portion)

• Nan
  
  11 mg
• Okinawa noodles (wet form, raw)
  
  11 mg
• Dried Okinawa noodles (dry form, boiled)
  
  11 mg
• Yama-udo (stem, raw)
  
  11 mg
• Sweet pepper (fruit, raw)
  
  11 mg
• Tomato, Canned product (juice cocktail)
  
  11 mg
• Green sweet pepper (fruit, raw)
  
  11 mg
• Green sweet pepper (fruit, sauted)
  
  11 mg
• Myoga-take (stems and leaves, raw)
  
  11 mg
• Akebia (flesh, raw)
  
  11 mg
• Acerola (raw)
  
  11 mg
• Apricot (jam, lightly sweetened)
  
  11 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  11 mg
• Natsumikan (canned in heavy syrup)
  
  11 mg
• Quince (raw)
  
  11 mg
• Coconut (coconut water)
  
  11 mg
• Skipjack (caught in spring, raw)
  
  11 mg
• Skipjack, Processed product (namari)
  
  11 mg
• Silver warehou (raw)
  
  11 mg
• Red sea bream (wild, raw)
  
  11 mg