The amount of Foods that contain 250 mg of Calcium (551 - 560)

• 

  34 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 7.4
• 

  3 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 83.3
• 

  2 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 125
• 

  5 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 50
• 

  5 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 50
• 

  3 mg

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 83.3
• 

  12 mg

  (per 36 g edible portion)

  Raisin bread
  × 20.8
• 

  31 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 8.1
• 

  28 mg

  (per 90 g edible portion)

  Jam bun
  × 8.9
• 

  31 mg

  (per 100 g edible portion)

  Bean jam bun
  × 8.1