Fishes and Shellfishes Low in Calcium (301st - 320th) (per 100 g edible portion)

• Blue crab (raw)
  
  110 mg
• Pacific saury (mirinboshi)
  
  120 mg
• Hard clam (tsukudani)
  
  120 mg
• Snow crab (boiled)
  
  120 mg
• Fish paste product (kanifumi-kamaboko)
  
  120 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  130 mg
• Japanese pilchard (baked)
  
  130 mg
• Japanese eel (cultured, raw)
  
  130 mg
• Walleye pollack (sukimidara)
  
  130 mg
• Freshwater clam (raw)
  
  130 mg
• Hard clam (raw)
  
  130 mg
• Hard clam (boiled)
  
  130 mg
• Ayu sweetfish (wild, viscera, baked)
  
  140 mg
• Japanese eel (shirayaki)
  
  140 mg
• Crucian carp (boiled)
  
  140 mg
• Hard clam (baked)
  
  140 mg
• Japanese eel (kabayaki)
  
  150 mg
• Japanese icefish (raw)
  
  150 mg
• Pacific herring (smoked)
  
  150 mg
• Gizzard shad (amazu-zuke)
  
  160 mg