The amount of Confectioneries that contain 200 mg of Calcium (21 - 30)

• 

  16 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 12.5
• 

  22 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 9.1
• 

  10 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 20
• 

  5 mg

  (per 15 g edible portion)

  Pretzel
  × 40
• 

  36 mg

  (per 105 g edible portion)

  Danish pastry
  × 5.6
• 

  25 mg

  (per 75 g edible portion)

  Short cake
  × 8
• 

  18 mg

  (per 56 g edible portion)

  Geppei
  × 11.1
• 

  28 mg

  (per 90 g edible portion)

  Jam bun
  × 7.1
• 

  31 mg

  (per 100 g edible portion)

  Bean jam bun
  × 6.5
• 

  10 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 20