Pulses Low in Behenic acid (41st - 60th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  14 mg
• Soybean, Canned in water
  
  15 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  15 mg
• Soy protein (structured type)
  
  15 mg
• Soybean, Tofu (momen-tofu)
  
  16 mg
• Soybean, Tofu-chikuwa (baked type)
  
  16 mg
• Chickpea (whole, dried, raw)
  
  17 mg
• Cowpea (whole, dried, boiled)
  
  20 mg
• Soybean, Natto (tera-natto)
  
  21 mg
• Soybean, Budo-mame
  
  22 mg
• Soybean, Tofu (yaki-tofu)
  
  22 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  23 mg
• Soybean, Natto (itohiki-natto)
  
  23 mg
• Soybean, Natto (hikiwari-natto)
  
  23 mg
• Soybean, Natto (goto-natto)
  
  24 mg
• Chickpea (whole, oil-roasted and salted)
  
  27 mg
• Soybean, Tofu (okinawa-tofu)
  
  28 mg
• Pea (oil-roasted and salted)
  
  29 mg
• Tempeh
  
  29 mg
• Soybean, Tofu (tofu-yo)
  
  30 mg