Foods Low in Behenic acid (881st - 900th) (per 100 g edible portion)

• Adzuki bean, An, Bean paste (sarashi-an)
  
  7 mg
• Soy protein (textured type)
  
  7 mg
• Soy protein (isolated type)
  
  7 mg
• Soybean sprout (raw)
  
  7 mg
• Soybean sprout (boiled)
  
  7 mg
• Horse mackerel (boiled)
  
  7 mg
• Ayu sweetfish (wild, viscera, baked)
  
  7 mg
• Japanese eel (shirayaki)
  
  7 mg
• Skipjack (caught in autumn, raw)
  
  7 mg
• Young bluefin tuna (raw)
  
  7 mg
• Japanese bluefish (boiled)
  
  7 mg
• Fish paste product (datemaki)
  
  7 mg
• Ice cream (high fat)
  
  7 mg
• Hina-arare (kanto style)
  
  7 mg
• Doubanjiang
  
  7 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  8 mg
• Soy milk (regular type)
  
  8 mg
• Kinzanji-miso
  
  8 mg
• Hishio-miso
  
  8 mg
• Chickpea (whole, dried, boiled)
  
  8 mg