Foods High in Behenic acid (161st - 180th) (per 100 g edible portion)

• Soy protein (structured type)
  
  15 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  15 mg
• Soybean, Canned in water
  
  15 mg
• Dried buckwheat noodles (dry form, raw)
  
  15 mg
• Gokabo
  
  14 mg
• Natural cheese (edam)
  
  14 mg
• Pacific herring (smoked)
  
  14 mg
• Red sea bream (cultured, baked)
  
  14 mg
• Red sea bream (cultured, boiled)
  
  14 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  14 mg
• Japanese pilchard, Canned product (with seasoning)
  
  14 mg
• Ayu sweetfish (wild, viscera, raw)
  
  14 mg
• Adzuki bean (whole, dried, raw)
  
  14 mg
• Chinese style instant cup noodles (dried by frying)
  
  14 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  14 mg
• Whipping cream (milk and vegetable fat)
  
  13 mg
• Sakura shrimp (dried)
  
  13 mg
• Mackerel (canned productswith seasoning)
  
  13 mg
• Mackerel (canned products, miso-ni)
  
  13 mg
• Yellow sweet pepper (fruit, sauted)
  
  13 mg