Foods High in Behenic acid (141st - 160th) (per 100 g edible portion)

• Barley, Roasted flour
  
  18 mg
• Natural cheese (gouda)
  
  17 mg
• Coffee whitener (powder, milk fat)
  
  17 mg
• Blue sprat (seasoned and dried)
  
  17 mg
• Mirinboshi (japanese pilchard)
  
  17 mg
• Chickpea (whole, dried, raw)
  
  17 mg
• Barley-koji miso
  
  16 mg
• Cream (milk and vegetable fat)
  
  16 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  16 mg
• Striped mullet (karasumi)
  
  16 mg
• Yellowtail (young, cultured, raw)
  
  16 mg
• Red pepper (leaves and fruits, sauteed)
  
  16 mg
• Soybean, Tofu-chikuwa (baked type)
  
  16 mg
• Soybean, Tofu (momen-tofu)
  
  16 mg
• Amaranth (whole grain, raw)
  
  16 mg
• Biscuit (hard)
  
  15 mg
• Coffee whitener (powder, vegetable fat)
  
  15 mg
• Spanish mackerel (baked)
  
  15 mg
• Mackerel, Processed product (shiosaba)
  
  15 mg
• Tatamiiwashi
  
  15 mg