Fishes and Shellfishes High in Behenic acid (141st - 160th) (per 100 g edible portion)

• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Japanese sculpin (raw)
  
  2 mg
• Japanese eel (viscera, raw)
  
  2 mg
• Golden-thread (raw)
  
  2 mg
• Japanese sand lance (ameni)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Opossum shrimp (tsukudani)
  
  1 mg
• Firefly squid (seasoned and smoked)
  
  1 mg
• Firefly squid (boiled)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Scallop (boiled)
  
  1 mg