Seasonings and Spices Low in Ash (21st - 40th) (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  2 g
• Nutmeg (ground)
  
  2 g
• Garlic (garlic powder)
  
  2 g
• Tomato sauce
  
  2.2 g
• Meat sauce
  
  2.3 g
• Pepper (mixed ,ground)
  
  2.4 g
• Mayonnaise (egg yolk type)
  
  2.5 g
• Tomato paste
  
  2.8 g
• French dressing
  
  3 g
• Mentsuyu (straight)
  
  3.7 g
• Thousand Island dressing
  
  3.7 g
• Pepper (black, ground)
  
  3.7 g
• Mustard (prepared mustard)
  
  3.8 g
• Tomato chili sauce
  
  3.9 g
• Cinnamon (ground)
  
  3.9 g
• Ma Po dow fu sauce
  
  4.1 g
• Mustard (powder)
  
  4.1 g
• Tomato ketchup
  
  4.2 g
• Ginger (dried, ground)
  
  4.2 g
• Yeast (baker's yeast, dried)
  
  4.3 g