Pulses High in Ash (41st - 60th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, boiled)
  
  1.8 g
• Broad bean (fuki-mame)
  
  1.8 g
• Broad bean (otafuku-mame)
  
  1.5 g
• Kidney bean (whole, dried, boiled)
  
  1.4 g
• Yuba (wet type)
  
  1.3 g
• Scarlet runner bean (whole, dried, boiled)
  
  1.2 g
• Soybean, Nama-age
  
  1.2 g
• Soybean, Tofu (yushi-dofu)
  
  1.2 g
• Soybean, Tofu (okinawa-tofu)
  
  1.2 g
• Cowpea (whole, dried, boiled)
  
  1.2 g
• Pea (uguisu-mame)
  
  1.1 g
• Adzuki bean (whole, dried, boiled)
  
  1.1 g
• Chickpea (whole, dried, boiled)
  
  1 g
• Okara (modern product)
  
  1 g
• Soybean, Canned in water
  
  1 g
• Kidney bean (uzura-mame)
  
  1 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 g
• Okara (traditional product)
  
  0.8 g
• Soybean, Tofu (packed-tofu)
  
  0.8 g
• Soybean, Tofu (momen-tofu)
  
  0.8 g