Foods Low in Ash (1261st - 1280th) (per 100 g edible portion)

• Wheat, Whole grain (domestic, medium, raw)
  
  1.6 g
• Wheat, Whole grain (imported, hard, raw)
  
  1.6 g
• Wheat flour (hard flour, whole)
  
  1.6 g
• White table bread
  
  1.6 g
• Bread type rolls
  
  1.6 g
• Soft rolls
  
  1.6 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1.6 g
• Jerusalem-artichoke (tuber, raw)
  
  1.6 g
• Edamame (raw)
  
  1.6 g
• Saltwort (stems and leaves, boiled)
  
  1.6 g
• Daikon, Japanese radish (leaves, raw)
  
  1.6 g
• Tsumamina (leaves, raw)
  
  1.6 g
• Horseradish (rhizome, raw)
  
  1.6 g
• European plum (dried)
  
  1.6 g
• Wakame, Dried product (dried, soaked in water)
  
  1.6 g
• Brownstriped mackerel scad (baked)
  
  1.6 g
• Japanese pilchard (baked)
  
  1.6 g
• Skipjack, Processed product (namari-bushi)
  
  1.6 g
• Atlantic salmon (cultured, raw)
  
  1.6 g
• Pacific cod (baked)
  
  1.6 g