Foods High in Ash (1681st - 1700th) (per 100 g edible portion)
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Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0.2 g
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Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0.2 g
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Ego-nori (okyuto)
0.2 g
-
Nameko (canned in brine)
0.2 g
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Kikurage (boiled)
0.2 g
-
Apple (reconstituted fruit juice)
0.2 g
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Apple (straight fruit juice)
0.2 g
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Apple (raw)
0.2 g
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Chinese bayberry (raw)
0.2 g
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Mangosteen (raw)
0.2 g
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Pummelo (candied peel)
0.2 g
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Grape (canned in heavy syrup)
0.2 g
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Grape (fruit juices, straight fruit juice)
0.2 g
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Loquat (canned in heavy syrup)
0.2 g
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Pineapple (fruit juices, 50% fruit juice beverage)
0.2 g
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European pears (canned in heavy syrup)
0.2 g
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Chinese pear (raw)
0.2 g
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Japanese pear (canned in heavy syrup)
0.2 g
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Watermelon (raw)
0.2 g
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Cherry (canned in heavy syrup)
0.2 g